Crafted from food-grade 304 stainless steel, passing strict food safety tests, lead-free, non-toxic and odorless, safe for contact with salt, pepper and other seasonings, fully complying with hotel catering hygiene standards. The stainless steel material is corrosion-resistant and rust-proof, no oxidation or deterioration when storing seasonings for a long time, with a service life far exceeding ordinary glass and plastic shakers, a cost-effective choice for hotels and restaurants.
Adopts high-end gold electroplating process on the surface, paired with three-dimensional vertical rib texture, delivering a premium texture and outstanding appearance, perfectly matching star hotel restaurants, high-end western restaurants, light luxury homes and other scenarios, instantly enhancing the dining table style. Rounded bottle body + anti-slip ribs, comfortable grip and easy to hold, highlighting quality in details. The bottle caps are engraved with exclusive "S" (Salt) and "P" (Pepper) markers, with a differentiated number of dispensing holes, allowing easy identification of salt and pepper shakers at a glance, avoiding confusion during use, greatly improving restaurant service efficiency, especially suitable for high-frequency use scenarios such as hotel buffets and banquet halls. Customized hole size and quantity according to the different characteristics of salt and pepper: more holes with moderate size for salt shakers, ensuring smooth salt dispensing without clogging; fewer holes with suitable size for pepper shakers, precise portion control without spillage. The scientific hole design ensures smooth dispensing while avoiding excessive sprinkling, reducing food waste and improving dining experience.
